mama san Japanese Yakisoba Seafood

Festival-Style Yakisoba

mama san has introduced Japanese Yakisoba — those smoky, savoury noodles often sold by street vendors at summer festivals in Japan. Ready in three minutes, they’re available in Vegetable and Seafood varieties, offering Kiwis a new way to snack or dine.


Cooked Noodles: Water, Wheat Flour, Corn Starch, Salt.  

Sauce: Water, High Fructose Corn Syrup, Sugar, Acid Hydrolysed Vegetable Protein Seasoning (Soy), Salt, Vinegar, Soy Sauce (Soy, Wheat), Tomato Paste, Thickener (1422), Colour (150a), Spice, Acid Hydrolysed Vegetable Protein Powder (Soy), Concentrated Apple Juice, Concentrated Onion Paste, Yeast Extract Seasoning Powder, Concentrated Garlic Juice, Garnish: Onion (6%), Cabbage (6%), Processed Cuttlefish (5%) (Cuttlefish (Mollusc), Water, Salt, Acidity Regulator (500)), Processed Shrimp (4%) (Acidity Regulator (500)) (Crustacean, Egg), Soybean Oil, Green Pepper, Carrot.  

CONTAINS: Wheat, Gluten, Soy, Crustacean, Egg, Mollusc  

MAY CONTAIN: Sesame, Fish  

A bag of mama san sliced lotus root that is frozen
Nutrient Per Serving* Per 100g*
Energy 1850KJ 727KJ
Protein, total 13.7g 5.4g
Fat, total 12.1g 4.7g
Saturated 2.3g 0.9g
Carbohydrate 67.1g 26.3g
Sugars 11.5g 4.4g
Sodium 1130mg 444mg