Prepare the Salmon:

1. Preheat your oven to 190°C.
2. Season salmon fillets with salt, pepper, and your favorite herbs or spices.
3. Bake the salmon for 15-20 minutes or until it flakes easily with a fork. 

Make Spicy Miso Rice Bowl:

1. Cook your favourite rice following the package instructions.
2. In a separate bowl, mix Miso Paste and Sriracha for that spicy kick! 
3. Combine this mixture with the cooked rice, ensuring it's well mixed and full of flavour. 
4. Add Cheese:
5. While the rice is still warm, sprinkle some shredded cheese to melt and blend with the rice. 

Serve:

Plate the baked salmon on top of the cheesy and spicy miso rice. 

Garnish:

Add a touch of fresh herbs, lemon zest, or any additional toppings you desire to make it extra special! Enjoy your delicious meal! 

You can buy mama san Gluten Free Miso Paste from leading supermarkets across New Zealand.