🍣 Hana’s Miso Salmon Donburi – The Ultimate Japanese Bowl of Goodness! 🥗🍚 Tender, juicy salmon marinated in a sweet-savoury mama san miso glaze, grilled to beautiful caramelization with that irresistible crispy edge 🐟🔥. Served over fluffy mama san sushi rice 🍚, loaded with fresh veggies like crunchy edamame 🥗, carrots 🥕, cabbage 🥬, and a generous drizzle of Kewpie Sesame Dressing 🥄. Refreshing, balanced, and so satisfying – perfect for lunch, dinner, or meal prep! 😋✨ Serves 4 – easy and crowd-pleasing! Full ingredients + simple step-by-step method in the comments right now 👇 Grab the essential mama san goodies – Miso Paste 🥄, Mirin 🍶, Cooking Sake 🍶, Soy Sauce 🥢, Sushi Rice 🍚, and Shelled Edamame Soybeans 🥗 – plus Kewpie Sesame Dressing 🥄 at select supermarkets across New Zealand like Woolworths, New World, Pak’nSave, and independents 🛒🇳🇿. Check your local store! Who’s craving this bowl tonight? Tag a friend who’d love it!🥢 Itadakimasu! Follow Hana @_hanas_table

🔥🦐 Barbecue Mayo Prawn Bao Buns Recipe🥟🥬 Japanese-style BBQ prawns tossed in creamy yum yum mayo, stuffed into fluffy bao buns with crunchy slaw. Casual, quick summer entertainer! ☀️ Prep: 10 min (+ prawn defrost) | Cook: 15 min | Makes: 5 buns Ingredients: - 🥟 5 Bao Buns - 🦐 10 Prawn Cutlets, defrosted - 🧂 Salt & pepper, to taste - 🍶 2 tsp mama san Sake - 🛢️ 1 tsp Kuki Sesame Oil - 🌽 1 tbsp Corn Flour Yum Yum Mayo Sauce: - 🥛 5 tbsp Kewpie Mayo - 🍬 1 tsp Sugar - 🍅 1 tbsp Tomato Ketchup - 💧 1 tbsp Water - 🥃 1 tbsp Shaoxing Wine or Brandy (opt.) To Serve: - 🥬 2 cups dressed coleslaw - 🌱 1 spring onion, sliced - 🌶️ ½ fresh red chilli, sliced - 🌰 Lightly toasted sesame seeds - 🛢️ Spray Oil Method: 1. Marinate prawns: Pat dry 🦐, season with salt/pepper, sake & sesame oil. Rest 10 min, toss in corn flour. 2. Make sauce: Whisk all mayo ingredients in a bowl until smooth. 😋 3. BBQ time! Heat plate to med-hot, spray oil. Cook prawns 1 min/side till pink. Pour over sauce, toss to bubble & coat. 🔥 Transfer to plate. 4. Bao prep: Steam buns per packet (usually 8-10 min). 5. Assemble: Open bun, add slaw base 🥬, top with 2 saucy prawns 🦐. Garnish with onion, chilli & seeds. Enjoy! 🎉 Who's trying? Tag a mate! 👯‍♂️ You can learn more about our mama san Cooking Sake https://www.mamasan.co.nz/mama-san-cooking-sake Find Kuki Sesame Oil and mama san Cooking Sake in select New World, Pak'n Save and Woolworths supermarkets.#NZmamasan

Super easy Japanese-style hanetsuki gyoza magic! Hana shows just how simple it is to get that golden, crispy "wings" skirt on our delicious plant-based mama san Japanese Gyoza – no oil, no water needed. Juicy inside, crispy outside in minutes. Dinner sorted! Who's trying this tonight? Tag a friend who needs this! 👇 Follow @_hanas_table

🍮 Miso Caramel and Yukimi Frozen Dessert 🍡 If you like salted caramel 🧂 and you also like miso, you’ll fall in love ❤️ with this miso caramel. By substituting salt with miso, you still get the saltiness with an added hint of umami 😋. Combine this with vanilla Yukimi frozen dessert, and you’ve got a showstopper dessert ✨ that is sure to impress! Serves 6 👨‍👩‍👧‍👦 Ingredients 🛒 - ¾ cup granulated sugar 🍚 - ¼ cup water 💧 - ½ cup cream 🥛 - 2 tbsp mama san Miso Paste 🌾 - 2 packs Vanilla Yukimi Frozen Dessert 🍨 Instructions 👩‍🍳 1. In a heavy-based pot on medium heat 🔥, add the sugar and water and stir to combine. 2. Bring mixture to a boil without stirring. 3. Reduce heat and let it bubble 🫧 and caramelise until the sugar becomes a deep golden brown and wisps of smoke just start to form, then remove pot from heat. 4. Once off the heat, carefully pour in the cream in two batches while stirring to combine 🥄. 5. If the caramel starts hardening up, return to the stove on low heat and stir until the caramel is liquid again. 6. Whisk in the miso. 7. Set aside to cool 🧊 8. Prepare a serving plate with the Vanilla Yukimi Frozen Dessert 🍽️. 9. Once the caramel has cooled to room temperature, pour over the Vanilla Yukimi Frozen Dessert and dig in! 😍 Follow Hana @_hanas_table

🥢 Teriyaki Chicken Donburi 🍚🐔 This Teriyaki Chicken Donburi is simple, satisfying healthy comfort food at its best. Juicy chicken glazed in a glossy homemade teriyaki sauce is served over warm sushi rice with crisp veggies, edamame, and a little Kewpie on top. Balanced, nourishing, and full of flavour, it’s an easy weeknight bowl that never disappoints. 😋 Serves 2 Teriyaki Sauce ¼ cup mama san soy sauce ¼ cup mama san sake ¼ cup mama san mirin 1 tbsp sugar (optional) 1. Combine ingredients in a large saucepan over high heat 2. Bring to boil, then turn heat down and simmer until it reduces by half. The consistency should be like a light syrup. The wider the pan, the faster it will reduce so keep an eye on the reduction. For me it takes about 10 minutes. ✨ Teriyaki Chicken Donburi 2 tsp cooking oil 1 large chicken breast 1 tbsp teriyaki sauce 1 tbsp water 2 servings freshly cooked mama san sushi rice 🍚 1 cup mama san shelled edamame, cooked 🫛 ⅛ cabbage, finely shredded 🥬 ½ carrot, julienned 🥕 ¼ cup mama san sushi ginger Kewpie mayonnaise 2 tbsp sliced spring onion greens 🌱 S&B nanami/shichimi/7 spice 🌶️ Extra teriyaki sauce 1. Add the cooking oil to a frying pan and bring to high heat 🔥 2. Brown the chicken on both sides until very golden 3. Reduce to medium-low heat and add 1 tbsp teriyaki sauce and 1 tbsp water 4. Cover with a lid and simmer for 10 minutes or until cooked through. Flip the chicken half way through 5. Transfer to a chopping board and slice ~0.5cm thick. Pour the pan sauce over the chicken 🐔 6. Assemble the donburi bowls starting with the rice, then vegetables, chicken, sushi ginger, a dollop of mayo, spring onions and pour over some extra teriyaki sauce 🥗 7. Enjoy! 🍽️ Quick, flavour-packed and perfect for busy nights! Who’s making this tonight? 😍🥢Tag a friend who needs this 👇 Follow Hana @_hanas_table #nzmamasan

🍲 Hana's Kewpie Sesame Dressing Recipes! 🌰✨ 🍜 Chilled Soba Noodle Salad Ingredients: - 1 large chicken breast 🐔 - 2 bundles mama san soba noodles 🍜 - ½ red capsicum, sliced 🌶️ - 1 cup mama san shelled edamame, cooked 🟢 - 1 cup green beans, blanched 🫛 - ¼ cup finely sliced spring onion greens 🌿 - ⅓ cup Kewpie Sesame Dressing 🥄 - 1 tbsp toasted sesame seeds 🌾 - 2 tbsp S&B crunchy garlic chilli oil 🔥 - Juice of half a lemon 🍋 Method: 1. Fill a medium pot with water and bring to a boil 🔥 2. Add chicken breast, cover with lid, bring back to boil 3. As soon as it boils, remove from heat and set aside for 20 minutes ⏱️ 4. Shred cooled chicken into thin strips 👐 5. Cook soba noodles in boiling water, drain, rinse with cold water, and set aside ❄️ 6. Once everything is cooled, toss all ingredients together in a large bowl 🥣 Enjoy chilled! 🎃 Warm Roast Pumpkin Salad Ingredients: - ¼ pumpkin 🎃 - 3 tbsp olive oil 🫒 - ½ tsp salt 🧂 - ⅓ cup Kewpie Sesame Dressing 🥄 - Juice of half a lemon 🍋 - 200g rocket 🚀 - ¼ cup toasted pumpkin seeds 🌰 - ¼ cup toasted sesame seeds 🌾 - 1 cup mama san shelled edamame, cooked 🟢 - 100g feta, crumbled 🧀 - 1 sliced red chilli (optional) 🌶️ Method: 1. Preheat oven to 200°C 🔥 2. Peel and cut pumpkin into ~2cm cubes 🔪 3. Toss on baking tray with olive oil and salt 4. Roast for 20 minutes until golden ✨ 5. Set aside to cool slightly 6. Mix Kewpie Sesame Dressing with lemon juice 🍋 7. Layer rocket, roasted pumpkin, seeds, edamame, feta on a large plate, then drizzle with dressing 🥗 Drizzle extra if you like! 🥢 Crispy Japanese Slaw Ingredients: - ⅓ cup Kewpie Sesame Dressing 🥄 - 2 tbsp mama san sushi vinegar 🍶 - ½ cabbage, shredded 🥬 - 1 carrot, julienned 🥕 - 1 cup mama san shelled edamame, cooked 🟢 - ¼ cup mama san sushi ginger, diced 🍣 - 2 spring onions, sliced 🌿 - 2 tbsp toasted sesame seeds 🌾 Method: 1. In a large bowl, whisk together Kewpie Sesame Dressing and sushi vinegar 🥣 2. Add all remaining ingredients 3. Toss everything well to combine 👋 Crunchy, fresh, and addictive! Which one are you making first? 😋 Tag me when you try them! Follow Hana @_hanas_table/ #NZmamasan

🍣🥪 Hana's Tuna Mayo Two Ways ✨ Kewpie + tuna = match made in heaven 😍 Toastie or onigiri — what’s your pick?? 🥪 Tuna Melt Toasted Sandwich Makes 2 🧀 Ingredients - ½ small red onion (or ¼ large) 🧅 - 1 spring onion 🌱 - 185g can tuna, drained 🐟 - ⅓ cup Kewpie mayonnaise 🤍 - Pinch of salt & pepper 🧂 - 2 tbsp S&B crunchy garlic chilli oil 🌶️ - 1 tbsp lemon juice 🍋 - 60g tasty cheese, grated 🧀 - 4 slices sourdough bread 🍞 - 2 tbsp butter (1 tbsp per sandwich) 🧈 Steps 1. Finely dice the red onion & spring onion 🧅🌱 2. Mix red onion, spring onion, tuna, Kewpie, salt, pepper, chilli oil, and lemon juice in a bowl — stir baby stir! 🥄 3. Spread tuna mix over 2 slices of bread, top with grated cheese, then close with the other slices 🥪 4. Medium heat pan + 1 tbsp butter → toast each sandwich until golden & melty on both sides 🤤 5. Slice, admire the cheese pull, and DEVOUR! 🔥 — — — 🍙 Tuna Mayo Onigiri Makes 4 🍱 Ingredients - 185g can tuna, drained 🐟 - ⅓ cup Kewpie mayonnaise 🤍 - Pinch of salt & pepper 🧂 - 1 tsp mama san wasabi 🌿 - 1 tsp S&B shichimi/nanami togarashi 🌶️ - 2 tbsp mama san sushi ginger 🩷 - 2 servings cooked sushi rice (hot & sticky is best!) 🍚 - 1 sheet mama san sushi seaweed ✂️ Steps 1. Mix tuna, Kewpie, salt, pepper, wasabi, shichimi, and finely chopped sushi ginger in a bowl — spicy, zingy perfection! 😚👌 2. Lay out glad wrap, sprinkle with a little salt + shichimi. Add a big spoonful of rice, flatten lightly, place ¼ tuna mix in the centre, top with more rice. Use the plastic to shape into cute triangles — twist & squeeze! Repeat x4 🍙✨ 3. Cut the nori sheet into quarters ✂️ 4. Wrap each onigiri with a strip of crispy nori right before eating (so it stays snappy!) 🌊 5. Serve immediately and feel the happiness in every bite 🥹❤️ Which one are you making first?? Follow Hana @_hanas_table

🍗✨ Hana's Crispy Japanese Karaage Chicken ✨ Crispy, juicy, and deeply savoury, this Japanese Karaage is marinated for maximum flavour and fried until golden perfection. Light yet dangerously snackable, it’s a guaranteed crowd-pleaser — especially with a squeeze of lemon, a sprinkle of nanami, and a generous dollop of Kewpie on the side. You may need to double the recipe!! 😍🔥 🍴 Serves: 2 ⏰ Marinate: 30 mins + 🍳 Cook: ~10 mins Ingredients - 300g boneless chicken thigh 🐔 - 1 tbsp grated ginger 🫚 - 1 tbsp mama san soy sauce 🥢 - 2 tbsp mama san cooking sake 🍶 - ¼ tsp ground black pepper - ¼ cup plain flour - ½ cup corn flour (cornstarch) 🌽 - 750ml cooking oil (for frying) 🔥 - Kewpie mayonnaise 🥚 - 2 lemon wedges 🍋 - S&B Nanami / 7-spice mix 🌶️ Instructions 1️⃣ Cut the chicken thighs into ~2x2 cm bite-sized pieces. 2️⃣ In a bowl, mix chicken with mama san soy sauce, mama san cooking sake, grated ginger, and black pepper. Stir well, cover, and marinate for at least 30 minutes (longer = more flavour! 😋). 3️⃣ Add the plain flour to the marinated chicken and mix until it forms a light, sticky batter. 4️⃣ Heat oil in a medium pot to 160°C 🔥. 5️⃣ Spread corn flour on a large plate/tray. Coat each chicken piece evenly in corn flour (shake off excess!). 6️⃣ Fry in batches (don’t overcrowd!) for about 4 minutes or until golden and crispy 🤤. Transfer to a paper towel-lined rack. 7️⃣ Serve hot with a big squeeze of lemon 🍋, a sprinkle of nanami 7-spice 🌶️, and plenty of Kewpie mayo on the side! Enjoy every juicy, delicious bite! 🎉🍻 Follow Hana @_hanas_table/

🍆 Miso Baked Eggplant 🍆 Melting soft eggplant with an umami-packed caramelised miso glaze – glazed - what more could you want? 🥢 This sweet and savory miso combo is a common sauce used in Japan and is very versatile, so you can try this with other vegetables and protein too. Serves 2 ✨ Ingredients - 1 eggplant - A pinch of salt - 3 tbsp cooking oil - 3 tbsp mama san Miso Paste - 2 tsp mama san Mirin - 1 tsp mama san Cooking Sake - 1 tsp sugar - 1 spring onion, finely sliced 🌱 Steps 1. Preheat oven to 220°C on bake function 🔥 2. Slice the eggplant in half lengthwise, then score the cut side in a criss-cross pattern (a few mm deep) 3. Lightly salt and oil the cut faces 4. Place cut-side down on a lined baking tray and bake for 15 minutes 5. While it bakes, mix the mama san Miso Paste, mirin, cooking sake, and sugar in a small bowl until smooth 6. After 15 minutes, flip the eggplant cut-side up and spread the miso glaze generously 🤤 7. Switch the oven to grill mode 8. Grill for about 5 minutes until the glaze is bubbling and beautifully caramelised 9. Scatter with spring onion 10. Serve hot and enjoy every melty bite! 🍴✨ Look for mama san sushi products in your local supermarket 🛒 Follow Hana @_hanas_table/ mama san products are made for kiwis, with easy-to-read English packaging and instructions 🌸

Dinner time is so much fun with mama san Japanese Gyoza and Fried Rice! 🥟🍚 Nen shows just how quick and easy it is to whip up a delicious meal that the whole family loves… even the pickiest little ones can’t resist! 😍 Thank you so much @nen_learnlovelaugh for showing how easy it is to cook with mama san products! Everyone please go give Nen a follow.

🌺🍣 Salmon Poke Bowl – Hawaiian vibes with a mama san Japanese twist! 🍣🌺 Fresh, light, and only 20 minutes prep — this Salmon Poke Bowl gives the Hawaiian classic a Japanese twist. The salmon is marinated in a punchy, flavour-packed sauce and served with crisp veggies over refreshing sushi rice. It’s the perfect summer dinner.✨ Serves 4 | Prep: 20 mins 🐟 Salmon Poke - 1 shallot, finely diced - 500g sashimi-grade salmon, cut into 1cm cubes - 4 tbsp mama san soy sauce - 2 tsp mama san sake - 1 tbsp mama san sushi vinegar - 2 tsp mama san wasabi (optional) - ½ tsp S&B nanami/shichimi/7 spice mix (optional) - 2 tbsp Kuki naturally pressed sesame oil - ⅓ cup Kewpie mayonnaise - 2 tbsp toasted sesame seeds - Small pinch of salt 👉 Mix everything in a bowl, gently toss until the salmon is beautifully coated, cover and let it marinate in the fridge for up to 1 hour. Flavour explosion incoming! 💥 🍚 Sushi Rice - 2 cups mama san sushi rice - 2 cups water - 50ml mama san sushi vinegar 1. Cook rice according to the packet, or follow the rice cooking tutorial in a previous post 2. In a large wide bowl, add the freshly cooked hot rice and mama san sushi vinegar 3. Gently fold the rice to mix the sushi vinegar. Do this carefully to ensure you don’t crush the rice grains 4. Set aside to cool for 15 minutes 🥑 Assembly - 1 cup mama san edamame (boil 2 mins & drain) - 1 avocado, sliced - ½ cucumber, sliced - ⅓ cup mama san sushi ginger - 1 spring onion, finely sliced - 4 lemon wedges 1. Serve the rice into 4 bowls and divide the salmon poke across them 2. Top with the veggies, and nanami powder if you like spicy! 🛒 Grab your mama san soy sauce, sake, sushi vinegar, wasabi, edamame, sushi ginger and sushi rice at select New World, PAK’nSAVE, Woolworths and independent supermarkets across New Zealand! 🇳🇿✨ #nzmamasan Follow Hana @_hanas_table

🍣 Make Sushi with me ✨ Part 2 - Prep Fillings 🥒🥑 Homemade sushi just hits different! 🏠💕 I did the math and this entire recipe costs only $3.70 per person — that’s 50-70% cheaper than takeaway! 😍 Today we’re using smoked salmon, but you can totally swap the protein: ✨ Bougie: sashimi-grade fish ✨ Mid: teriyaki chicken ✨ Budget: teriyaki tofu or tuna mayo 🐟 Serves 4 people (8 pieces each 🍱) Ingredients 🛒 - 2 cups mama san sushi rice - 2 cups water - 50 ml mama san sushi vinegar - 100 g smoked salmon 🐟 - ¼ carrot 🥕 - ¼ cucumber 🥒 - ¼ capsicum 🫑 - ½ avocado 🥑 Sushi Rice 🍚 1. Measure 2 cups of mama san sushi rice into your rice cooker (see rice video for instructions to cook rice with a pot) 2. Fill with water, wash, drain, and repeat 3 times 3. Once well drained, measure 2 cups of water and add into the pot and cover with a lid 4. Turn rice cooker on 5. After it has cooked, let it stand for 15 minutes 6. Do not remove the lid until now 7. In a large wide bowl, add the freshly cooked hot rice and 50ml of mama san sushi vinegar 8. Gently fold the rice to mix the sushi vinegar. Do this carefully to ensure you don’t crush the rice grains 9. Set aside to cool to room temperature Fillings 🥗 1. Slice the vegetables into thin strips 2. Unpack the smoked salmon 3. Prepare the fillings onto a plate ready for rolling Stay tuned for Part 3 mama san sushi rice & sushi vinegar are now in your local supermarket! 🌟 Made especially for Kiwis — with English instructions and packaging so everyone can make sushi at home, no stress! 🙌🇳🇿 Follow Hana @_hanas_table

Kewpie Miso Mayo Dip with Snack Vegetables 🥬🥄 Craving a creamy, umami-packed dip that's effortlessly addictive? This Kewpie miso mayo is your new snack hero—sweet, savoury, and ready in minutes. Pair it with crunchy raw veggies for a fresh, feel-good bite! 🌿 Serves: 4 👥 Ingredients - ⅓ cup Kewpie mayonnaise 🥚 - ¼ cup mama san Miso Paste 🫚 - 1 tbsp runny honey 🍯 - 1 tbsp water to loosen, if needed 💧 - S&B Crunchy Garlic with Chilli Oil to garnish (optional) 🌶️ - Assorted raw vegetables: carrots, celery, radishes, sugar snap peas, cucumber, courgette, mushrooms, mini leaf lettuce, etc. 🥕🌱 Method 1. Combine the mayonnaise, miso, honey, and water (if needed) in a bowl. Mix well until smooth and creamy. 2. Arrange the vegetables on a platter and serve with the miso mayo dip in a bowl. 3. Drizzle crunchy garlic chilli oil over the dip for extra zing (optional). What's your fave veggie to dip? 👇 #MisoMagic #HealthySnacks #nzmamasan

🍳 Japanese-Style Bacon & Egg on Toast Recipe 🇯🇵 Elevate your breakfast with this umami-packed twist! Sweet miso-glazed bacon, sunny-side-up eggs on wasabi-mayo smashed avo toast, and a zingy quick-pickled cucumber "tataki-kyuri" salad. 😍 Burst of flavours in every bite! ⏱️ Prep: 10 min | 🔥 Cook: 20 min | 👥 Serves: 4 🥒 Spicy Pickled Cucumber - ½ telegraph cucumber, sliced lengthways - ½ small red chilli, seeds removed, thinly sliced 🌶️ - 2 tbsp mama san sushi vinegar - 1 tbsp mama san soy sauce - 1 tbsp Kuki sesame oil - 1 tbsp white sesame seeds, lightly toasted ✨ 🥑 Smashed Avocado - 2 avocados, flesh removed - 1 tbsp Kewpie mayo - 3–4 cm mama san wasabi paste (adjust for heat! 🔥) - Salt & pepper to taste 🥓 Maple Miso Bacon - 250g Streaky bacon (1 pack) - 2 tbsp mama san miso paste - 1 tbsp maple syrup 🍁 🍳 To Serve - Oil for frying - 4 Eggs size 8 eggs - 4 thick bread slices - 1 spring onion, finely sliced 🧅 📋 Method 1. 🔥 Preheat oven to 200°C. Line tray with baking paper, lay out bacon. Mix miso + maple syrup (thin with water if needed). Brush on generously & bake 10–12 min till golden. Keep warm! 2. 🥒 For cucumber: Smash halves in a zip-lock bag with a rolling pin. Add chilli, vinegar, soy, sesame oil & seeds. Seal & fridge for 15 min. 3. 🥑 Crush avos with fork, mix in Kewpie mayo + wasabi. Season with salt & pepper.🌶️ 4. 🥚 Heat oil in pan over med-high. Fry eggs 3–4 min till whites set but yolks runny. 5. 🍞 Toast bread, spread with avo mix. Top with bacon, egg & pickled cukes. Garnish with spring onion. Dig in! Craving this fusion feast? Tag a mate who'd love it! #nzmamasan #JapaneseFusion #EasyEats

🍜 Slurp up the savings! mama san Udon Noodles 200g is on New World Club Deal for just $1.09 from 17.11.2025 - 30.11.2025. Available at select stores. Who's ready for a noodle night? #NewWorldDeals #Udon #nzmamasan

Easy to cook crispy dumplings. mama san Japanese Gyoza. Available from select Woolworths, New World and Pak'n Save supermarkets.

🚨 New Product Alert! 🦐 mama san Shrimp Fried Rice is HERE! 🍚✨ Ready in just 2 minutes ⏱ – no oil, no fuss, all flavour! 😋 Can't find it in your local supermarket freezer? Ask them to stock it ASAP! 🛒 Who's grabbing a bag tonight?

No sushi is complete without mama san! 🍣🥢 When buying ingredients for sushi, look for mama san products in your local supermarket. This week at @newworldnz supermarkets, our mama san sushi ginger 120g is only $2.99 on Club Deal. Grab some today!

New Zealand’s first authentic, restaurant-quality frozen fried rice! 🍚🇳🇿 Ajinomoto Frozen Foods, renowned for their best-selling fried rice in Japan, has partnered with mama san to introduce a delectable, convenient, and easy-to-cook Japanese fried rice to New Zealand. You can find mama san Japanese Fried Rice in supermarket freezers. 🛒❄️ #nzmamasan #easyjapaneseeats

🤗 Warm Hugs in a Cup: mama san's Cosy Instant Miso Soup is only $2.49 at New World Supermarkets this week! ❄️ On a chilly afternoon, our 12 servings of instant miso with wakame 🌿 wrap you in umami comfort. Melt away the cold, one soothing sip at a time. 🍲💨 www.mamasan.co.nz #nzmamasan

🧈 Hana's Miso Butter Magic: Enoki Udon & Chicken Recipes 😍 Haven’t tried miso butter? You’re missing out! This 2-ingredient wonder (butter + miso) adds savoury, umami magic to grilled veg 🌽, meats 🥩, noodles 🍜, rice 🍚, or toast 🍞. Lasts 5 days in the fridge... but good luck! 😉 Recipe by Hana @_hanas_table 🧈 Miso Butter (Quick batch for meals!) Ingredients: - 1 cup unsalted butter, room temp 🧈 - 1 tbsp mama san Miso Paste - S&B Nanami (opt. 🌶️) Steps: 1. Whisk butter + miso until smooth 🥄 2. Add Nanami for spicy kick! 🔥 3. Spread on sourdough 🍞 or use below! 🍜 Enoki Miso Butter Udon Serves 2 | 15 mins 😋 Ingredients: - 100g enoki mushrooms 🍄 - 1 tsp oil 🛢️ - 2 bundles mama san Udon - ⅓ cup udon water 💧 - 1 tbsp mama san Soy Sauce 🥢 - 3 tbsp miso butter 🧈 - ¼ cup udon water 💧 - 1 spring onion, sliced 🧅 - S&B Garlic Chilli Oil (opt. 🧄🌶️) Steps: 1. Fry enoki + oil + 1 tbsp miso butter till golden; set aside 🍳✨ 2. Boil udon per packet ⏲️ 3. Toss udon in pan w/ ⅓ cup water, 2 tbsp miso butter, soy 🥣 4. Simmer to glossy sauce 🌟 5. Top w/ enoki, onion, chilli oil drizzle. Dig in! 🍽️ 🍗 Miso Butter Chicken Serves 2 | Juicy! Veggie Option: Tofu 🥬 Ingredients: - 2 tsp oil 🛢️ - Salt 🧂 - 2 boneless thighs (or tofu) - 2 tbsp mama san Cooking Sake 🍶 - 2 tbsp miso butter 🧈 - S&B Nanami (opt. 🌶️) - Lemon wedge (opt. 🍋) Steps: 1. Salt chicken 🧂 2. Heat oil high; brown both sides 🔥 3. Low heat: Add miso butter + sake 🥄 4. Lid on, simmer 10 mins ⏲️ 5. Rest 5 mins, slice 😌 6. Pour sauce over; top w/ shichimi 🌶️ 7. Lemon squeeze! 🍋🍽️ Miso butter FTW! What’ll you try first? Comment! 👇❤️ #MisoButter #EasyRecipes #nzmamasan www.mamasan.co.nz

🍲 Have you stocked up yet on our light & crispy mama san Panko Breadcrumbs? 😍 This week only, grab the 200g Crispy Japanese Style mama san Panko for just $1.99 at select PAK'nSAVE supermarkets! 🛒💸 Can't spot it in your local PAK'nSAVE? Ask them to stock mama san Panko Breadcrumbs🍗 #nzmamasan #PankoPerfection #PaknSave

🍱 Sushi or Asian stir-fries? Essential for your home cooking—mama san Sushi Rice: premium short-grain Japonica, milled to perfection, imported and supplied to NZ supermarkets by Tokyo Food Co Ltd! 🛒Grab the 1kg pack now at PAK'nSAVE, New World , and more NZ supermarkets. Think sushi... think mama san! 🌸 #NZmamaSan #SushiEssentials #EasyAsianCooking

Now rolling out to PAK'nSAVE and New World Supermarkets! 🛒✨ mama san BBQ Pork and Teriyaki Chicken Steamed Buns 4 Pack. 🥟🍖🍗 Find them in the freezer. ❄️ 1 minute each in the microwave and you have a delicious hot steamed bun ready to eat! ⏱️😋 Store owners: If you want mama san Steamed Buns in your store ask your local Tokyo Food Co Ltd rep today. 🏪📞 #nzmamasan #quickmeals #tokyofoodnzretail

mama san Udon Noodles 200g 🍜 are perfect for adding to soups 🥣 and stir-fries 🥘, and they’re only 99c 💰 at selected PAK’nSAVE supermarkets this week! 🏪 Stock up today!!

Get ready to be amazed by the Sweet Save deals at Fresh Choice Barrington this week! 😍 mama san Japanese Gyoza $3.99 🥟 and mama san Japanese Fried Rice $5.99 🍚. Don’t miss out on these tasty sweet savings! 🎉

🚨Our light and crispy mama san Panko Breadcrumbs 200g are just $1.99 at selected PAK'nSAVE supermarkets this week! 🥖✨ #Panko #Bargain #nzmamasan Ask your local PAK'nSAVE to stock mama san Panko Breadcrumbs!

mama san Sushi Guide 🍣. What's your favourite sushi? 😋 mama san sushi products are available at 🍚PAK'nSAVE https://www.paknsave.co.nz/shop/search?pg=1&q=mama%20san 🍚New World https://www.newworld.co.nz/shop/search?pg=1&q=mama%20san 🍚Woolworths https://www.woolworths.co.nz/shop/searchproducts?search=mama%20san Look for 'mama san' it's Japanese cuisine made easy! 🇯🇵 #nzmamasan #tokyofoodnzretail

Warm up your winter with a steaming cup of mama san Instant Miso Soup! 🥣✨ On special this week at select @newworldnz Supermarkets for a Club Deal of just $2.49! 🎉 12 servings per packet—that’s only 21c per cosy, body-warming cup of miso goodness. 🌿 With Wakame Seaweed. Made in Japan. 🇯🇵 #MisoSoup #WinterWarmer

🌟Hana’s Table Miso Salmon Donburi🍣@_hanas_table This Miso Salmon Donburi is a flavour explosion! 🐟 Sweet and savoury miso-marinated salmon, grilled to caramelised perfection, served over fluffy rice with veggies and a drizzle of Kewpie Deep Rpasted Sesame Dressing. 😋 A refreshing, delicious meal! 🍚🥗 Serves 4 🥄 Ingredients - 2 tbsp mama san Miso Paste 🥢 - 1 tbsp mama san Mirin 🍶 - 1 tbsp mama san Cooking Sake 🍶 - 1 tsp mama san Soy Sauce 🥣 - 2 large salmon fillets 🐟 - 2 cups mama san Sushi Rice 🍚 - 2 ¾ cups water 💧 - 2 cups mama san Shelled Edamame Soybeans🫛 - 2 carrots 🥕 - ¼ cabbage 🥬 - 1 spring onion 🌱 - Kewpie Deep Roasted Sesame Dressing 🥗 - ½ cucumber (optional) 🥒 - 5cm daikon radish (optional) 🥔 - 1 chili (optional) 🌶️ - Toasted sesame seeds (optional) 🌾 - Shichimi (optional) 🔥 Instructions 1. In a wide bowl, whisk miso, mirin, sake, and soy sauce until smooth. 🥣 2. Coat salmon fillets in marinade, cover, and chill for 20 mins to 24 hrs (longer = tastier!). ❄️ 3. Rinse rice, add water, and cook. 🍚 4. Boil edamame for 3 mins, strain, and set aside. 🫛 5. Finely chop veggies and set aside. 🥕🥬 6. Preheat oven to 200ºC on fan bake. 🔥 7. Place marinated salmon on a lined baking tray. 📜 8. Bake for 8 mins, then grill for 5 mins. 🍴 9. Rest salmon for 5 mins. ⏳ 10. Assemble bowls: rice base, veggies around, salmon on top, sprinkle with spring onion, and drizzle with Kewpie dressing. Buy mama san products from your local supermarket #nzmamasan #HanasTable #newworldnz

Come and see NZ’s No.1 Japanese food and beverage retail team at @foodshownz this week – Thursday 24th to Sunday 27th July at the Auckland Showgrounds! 🌟 The team will be cooking up a storm of authentic mama san Ajinomoto Japanese gyoza and fried rice at Stand K20! 🥟🍚 Hana Kurono from @_hanas_table will be on the pans on Friday, so come say hi! 👋 Right next door at Stand K22, the team will be handing out Coolish Frozen Desserts – these are not to be missed! ❄️ Bring your chiller bags, as gyoza and fried rice will be available at a super Food Show special price! 🛍️ It’s the Ultimate Foodie Adventure! See you there! 🎉 #tokyofoodnzretail #nzmamasan www.mamasan.co.nz @japanmart_nz @ff.ajinomoto @lotte_coolish @foodshownz

mama san products: Japanese Cuisine Made Easy. You can find a variety of mama san products in select @paknsave , @newworldnz and @woolworths_nz supermarkets. #nzmamasan #paknsave #woolworthsnz www.mamasan.co.nz Photo Credit: @_hanas_table

Get creative with mama san Japanese Fried Rice! 🍚 Delicious on its own, or add sausages, chicken, or your favourite protein for a heartier meal. 😋 This week, mama san Japanese Fried Rice is on a Club Deal for just $6.99 at North Island @newworldnz supermarkets. 🛒 Stock up today! www.mamasan.co.nz

🌟 @_hanas_table 3 Epic Ways to Use S&B UMAMI TOPPING Crunchy Garlic with Chili Oil (110g)! 🥢✨ Check out these quick & tasty recipes below! 😋 #SBFoods #nzmamasan #easyrecipes 🌱 Crispy Garlic Edamame 🌱 Serves 6 🔥 2 tbsp S&B UMAMI TOPPING Crunchy Garlic with Chili Oil 🥬 400g mama san Frozen Edamame Soy Beans 1️⃣ Bring a pot of water to the boil. 2️⃣ Add frozen edamame & boil for 2 minutes. 3️⃣ Drain & toss with 2 tbsp S&B UMAMI TOPPING Crunchy Garlic with Chili Oil. 🍜 Pimped Up Instant Ramen 🍜 Serves 1 🍲 1 Acecook Instant Cup Noodle (Sapporo Miso or your favourite flavour!) 🌽 ⅓ cup frozen corn, defrosted 🥚 1 soft-boiled egg 🌱 1 spring onion, finely sliced 🌊 ½ sheet mama san sushi seaweed, halved 🌾 1 tbsp toasted sesame seeds 🔥 1 tbsp S&B UMAMI TOPPING Crunchy Garlic with Chili Oil 1️⃣ Boil water & prep cup noodle with soup sachets. 2️⃣ Fill with boiling water & steep according to packet instructions. 3️⃣ Transfer noodles to a big ramen bowl. 4️⃣ Top with corn, egg, spring onion, seaweed, sesame seeds & a drizzle of S&B UMAMI TOPPING Crunchy Garlic with Chili Oil. 🥟 Japanese Gyoza 🥟 Serves 2 🥟 1 pack mama san Japanese Gyoza 🔥 S&B UMAMI TOPPING Crunchy Garlic with Chili Oil 1️⃣ Cook mama san gyoza according to packet instructions. 2️⃣ Serve with a side of S&B UMAMI TOPPING Crunchy Garlic with Chili Oil for dipping. 😋 Crunchy, spicy, umami goodness! 🥟🔥 Which recipe are you keen to try first? 🤔 Tag us with your creations! 📸 🛒 Find S&B UMAMI TOPPING Crunchy Garlic with Chili Oil and mama san products in selected New Zealand supermarkets!

🚨 Light and Crispy mama san Panko Breadcrumbs 200g only $1.99 this week at selected @paknsave supermarkets. Stock up today! 🛒

Looking for great mama san frozen deals? 🛒 @paknsave Papanui has mama san Shelled Edamame Soybeans (454g) and Pod Edamame Soybeans (400g) for just $2.99 each! 🌱 Also, grab mama san Whole Okra, Sliced Shiitake Mushrooms, and Chopped Spring Onions for only $3.29 each. 🥗 Stock up today! #NZMamaSan #PAKnSAVE #FrozenDeals ❄️

🌱 Easy Edamole Dip Recipe 🌮 Love guacamole but want a fresh twist? Try Edamole—a vibrant, creamy dip made with shelled edamame! Perfect for parties, potlucks, or when avocados are pricey. 😎 ✨ Ingredients: • mama san Shelled edamame (cooked & drained) • Olive oil (or neutral oil) • Lemon juice • Garlic • Salt & pepper • Optional: S&B Crunchy Garlic in Chili Oil for extra umami! 🌶️ 📋 How to Make It: Blend all ingredients in a food processor or with a stick blender, adding oil until you get a smooth, dippable consistency. Serve with crackers or corn chips. 🥟 @mark_shokudou's Tips: • Fry the garlic first for a milder, richer flavour. • Reserve ¼ of the edamame (whole) to stir through and sprinkle on top for texture and visual appeal. • Top with Crunchy Garlic in Chili Oil—go heavy for a bold kick! #Edamole #nzmamasan #PartyFood #Edamame #EasyRecipes Inspired by @mark_shokudou ’s home favourite!

🌟 This week at selected @woolworths_nz supermarkets, grab our mama san Frozen Sliced Shiitake Mushrooms (454g) at 20% OFF! 🍄 Don’t miss this delicious deal! 😋 #tokyofoodnzretail #Woolworthsnz #foodie Tip: Sauté mama san sliced shiitake mushrooms with garlic, soy sauce, and veggies for a flavourful, umami-packed stir-fry. Perfect with rice or noodles!

🍚 Craving authentic Japanese flavours? Grab mama san Japanese Fried Rice ($7.99) & Japanese Gyoza ($5.99) on Club Deals this week at North Island @newworldnz Supermarkets! 🥟 Cook in a non-stick pan, no oil or water needed. Stock up now! 🛒🇯🇵 #TasteJapan #newworld #nzmamasan

There's nothing better than scrolling through our feed and seeing awesome supermarkets like @nwwinton showcasing our mama san products! 🛒 Now in-store: mama san Sliced Shiitake Mushrooms 🍄, mama san Whole Okra 🥬, and mama san Chopped Spring Onions 🧅. Find them in the freezer section! ❄️ Thank you @newworldnz Winton! #tastethedifference #nzmamasan #frozenfood

Whip up a quick Kewpie Miso Mayo Dip 🥄 by mixing 1/3 cup Kewpie mayo, 1/4 cup mama san miso paste (Gluten Free), 1 tbsp honey 🍯, and a splash of water, then serve with assorted raw veggies 🥕🥒 like carrots, celery, and cucumber, optionally garnished with S&B crunchy garlic chili oil 🌶️.

Need to warm up your day? This week, mama san Steamed Buns ✨ are on special in @woolworths_nz supermarkets! Made in New Zealand 🇳🇿 and full of delicious flavour. Just 1 minute in the microwave for a hot, tasty meal. Four buns per pack. Find them in the freezer section. 🛒 #tokyofoodnzretail #WoolworthsNZ #NZMade

Barbecue Corn Ribs with Miso Butter'! 😋Using mama san Sweet Rice Wine Mirin and mama san Miso Paste. Perfect for your next BBQ! #BBQCornRibs #FoodieHeaven #nzmamasan

Craving a delicious meal? Try our mama san Japanese Fried Rice! 🍳 It’s quick and easy to prepare—no added water or oil needed. In just minutes, enjoy authentic, full-flavoured Japanese Fried Rice. 🍱🇯🇵 Find mama san Japanese Fried Rice at select 🛒 supermarkets across New Zealand.

From sushi to stir-fry, mama san Premium Short Grain Rice has you covered! 🍚 5kg bag for all your culinary adventures. 🌟 Available in select supermarkets across New Zealand. 🛒 #RicePerfection #nzmamasan

🌿 Poached Egg, mama san Edamame & Mint Salad Recipe🥚 A fresh, vibrant salad perfect for a light lunch al fresco! 🌞 Serve with crusty bread or your favourite crackers. 🥖 ⏰ Prep Time: 10 min 🔥 Cook Time: 15 min 🍽️ Serves: 4-5 🥗 Ingredients 🥚 5 Better Eggs 🌱 1 cup mama san Edamame Soybeans, cooked 🥬 2 heads baby cos lettuce leaves 🌿 1 handful fresh mint leaves 🥄 2 tbsp Kewpie mayonnaise 🧀 2 tbsp Greek yoghurt 🥄 1 tsp Dijon mustard 🍋 Juice of 1/2 a lemon 🫒 1 tbsp olive oil 🧀 1/4 cup shaved Parmesan cheese 🍶 DYC white vinegar (for poaching eggs) 🧂 Salt and pepper, to taste 🍳 Method 1️⃣💦 Bring a large pot of water to a boil and cook the edamame soybeans per packet instructions. Drain and set aside to cool. 2️⃣🍲 In a pot, bring water to a gentle simmer with a splash of DYC white vinegar. Crack each egg into a small bowl, then slide into the water. Poach for 3-4 minutes until whites are set but yolks are runny. Remove with a slotted spoon and cool slightly. 3️⃣🥣 In a small bowl, whisk mayonnaise, Greek yoghurt, Dijon mustard, lemon juice, and olive oil until smooth. Season with salt and pepper. 4️⃣🥗 Arrange lettuce leaves on a platter, top with poached eggs, and drizzle with dressing. Sprinkle with Parmesan and garnish with mint leaves. Season with salt and pepper. 5️⃣✨ Enjoy our poached egg, edamame salad! 📍 You can find mama san Edamame Soybeans in select supermarket freezers across New Zealand. 🛒

Crispy, versatile, and oh-so-delicious! Have you tried our Japanese-style mama san Panko Breadcrumbs? 🥟✨ Perfect for crumbed fish and more! #nzmamasan #JapaneseCuisine #panko Visit www.mamasan.co.nz for details — link in bio! 🍤