UDON WITH BEEF TERIYAKI AND BROCCOLI
- 200g Mama San Sanuki Udon Noodles
- 250g thinly sliced beef
- 1 cup broccoli florets
- 2 tablespoons sesame seeds
- Teriyaki sauce (store-bought or homemade)
- Cook Mama San Sanuki Udon Noodles according to package instructions, then drain and set aside.
- In a pan, heat some oil over medium-high heat and stir-fry the thinly sliced beef until it's cooked to your liking.
- Add the broccoli florets to the pan and stir-fry for a few minutes until they become tender.
- Pour your favourite teriyaki sauce over the beef and broccoli, letting it simmer for a couple of minutes until it thickens.
- Toss the cooked udon noodles into the pan and stir-fry everything together, ensuring the noodles are coated in that delicious teriyaki sauce.
- Serve your Beef Teriyaki with Broccoli and Mama San Sanuki Udon Noodles hot, garnished with sesame seeds for an extra burst of flavour and crunch!
